An exercise in the progression of our Estate brewing methodology, into which the beers use exclusively our own farm-grown and house-malted malts - including for the first time our own specialty malts. 12 months worth of development, refinement and accumulation has allowed us to pit these two beers against each other, with the only difference between the two being the yeast strain pitched, and the subsequent ferment temperature for that yeast.

So after a couple of years of concept, growth, establishment, unwitting observation and production, Kalie is lovingly released into the wild – an somewhat appropriately on Valentines Day. An Estate Wild Saison that belies its age, is equally as stunning and beautiful in the glass as she is in real life, and exudes all the simple complexities that great Saisons’ should exhibit.

Makin’ bacon - why you should get pigs, but not as pets….